Title: California Barbecue Sauce
Categories: Meat Poultry Sauce
Yield: 1 Servings
| 1/4 | c | Vegetable oil |
| 1 | | Garlic seperated into cloves |
| 1 | md | Onion; minced |
| 2 | | 12 oz tomato paste |
| 36 | oz | Water |
| 1 1/2 | c | Brown sugar, packed |
| 1 | | Juice of orange |
| 1/2 | c | Apple cider vinegar |
| 3 | tb | Light soy sauce |
| 2 | tb | Liquid barbecue smoke. |
| 2 | tb | Cayenne |
| 1 | tb | Black pepper |
| | | Chichen ribs ect. |
In a large, well seasoned, cast-iron dutch oven with a cover, heat 1/4 cup
lid slightly ajar so steam can escape, and simmer 2 hours, stirring occassi
Salt meat if desired. Do not marinate it in the sauce. Instead, cook it slo